When I travelled to India for a year this was one of my favourite snacks. The little corn ladies would sit on the beaches with a little coal BBQ and pop the corn on the coals in front of you. They would then rub them with fresh lime, salt, chilli and sell for about 20 cents! I can smell the corn now just talking about it!
Boil your corn on the cob in salted water for 20 mins and then drain. Place on a hot BBQ or use a blow torch to blacken the corn. Roll in any of the above flavours! A great BBQ hit!
You can also stick wooden skewers in the end of the corn to serve!